Pumpabröd

pumpa pure, ägg, plommon,

 aprikos, fikon, kryddor

Jag älskar pumpa i alla form. Hittade ett recept som jag var tvungen att prova. Jag brukar inte följa recept alltid så jag gjorde min egen version. Jag skippade honung (hade inte hemma), russin o dadlar den här gången. Den blev perfekt faktiskt, inte så söt som jag gillar.

Mandelmjöl m.m

Pumpabröd

 Här är original receptet som är på engelska :D

Ingredients

• 2 heaping tbsp raisins (25 g)
• 3 prunes, chopped (25 g)
• 2 dates, pitted and chopped (25 g)
• 4 Cal figs, chopped (65 g)
• 1 cup pumpkin puree
• 1/2 medium banana
• 1 tsp vanilla extract
• 1 tbsp honey
• 1 egg
• 2-1/2 cups almond flour
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1 tsp pumpkin spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• cooking spray

Directions

1. Preheat oven to 325 degrees F. Coat the inside of your bread pan with cooking spray.
2. Add the raisins, and the chopped prunes, dates, and figs, to your food processor, along with the pumpkin, banana, vanilla extract, honey, and egg and blend until smooth. Pour into a medium size bowl.
3. In a separate bowl, mix together the almond flour, salt, cinnamon, pumpkin spice, baking soda, and baking powder.
4. Pour the dry ingredients into the wet, and fold together. Mix only until it is incorporated, you don’t want to over mix.
5. Transfer the mixture to your bread pan and bake for 50-55 minutes, or until a toothpick comes out clean from the middle of the loaf.
6. Cool on a baking rack and store covered.